Cooking From Memory: A Journey Through Jewish Food Hardcover Book, eBook Download in EPUB, MOBI and PDF

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Brief introduction

Part cookbook, part history lesson, this book illustrates the story of the Jewish Diaspora in Australia through personal stories and delicious recipes that rouse taste buds and memories of the...

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Bibliographic data

This edition of book was issued in Hardcover. The volume of the book is 192 pages (approximate value, can be different depending on the edition). First book "Cooking From Memory: A Journey Through Jewish Food" was published in 2006.

Original Title
Cooking From Memory: A Journey Through Jewish Food
ISBN13
9781740662864
First Published
2006 year
Edition Format
Hardcover
Book Language
English
Number of Pages
192 pages
Ebook Format
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Cooking From Memory: A Journey Through Jewish Food

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Book Description

Part cookbook, part history lesson, this book illustrates the story of the Jewish Diaspora in Australia through personal stories and delicious recipes that rouse taste buds and memories of the past. Readers meet 21 cooks who have migrated to Australia from places like Georgia, Italy, and Israel, as well as from Japan, South Africa, and Vietnam. While their stories of coura Part cookbook, part history lesson, this book illustrates the story of the Jewish Diaspora in Australia through personal stories and delicious recipes that rouse taste buds and memories of the past.

Readers meet 21 cooks who have migrated to Australia from places like Georgia, Italy, and Israel, as well as from Japan, South Africa, and Vietnam. While their stories of courage and hardship differ, food and flavors filled their Jewish homes with love, no matter where they lived. Readers can feast their eyes on beautiful photography while learning recipes for Sephardi couscous, chicken soup, gefilte fish, and strudel—as well as indulging in rich Jewish culture and tradition.

This description is taken from the website: https://scifisoundtrack.com/YICLoA.


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